All About Penguins by Kay Winnit

By Kay Winnit

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Q: What does the banana do when it sees a go rilla? A: The banana splits! n lotion? a t n u s e s u ananas Q: Why do b y peel. e A: Because th Banana Tip 1: To ripen a banana quickly at home, enclose it in a paper bag with a tomato or an apple. The fruits’ natural gases, in addition to the darkness, should ripen the banana overnight. g Titles nana” n o S y l l i S e’s a Ba Thinks H ther “My Bro hone” p a n a n a “B Falling” e r A s in a Sk o Skin” n a N n a h B it w n a “Whe , a Banan e c a L o ith N ananas” w B f e o o h s S d “A Poun “30,000 Q: What do yo u get when y ou cross a coup le of banana s?

T he cold makes th e skin turn bla ck and the fruit stop ripening . 55 miles in Selinsgrove, Pennsylvania. So why bananas? The banana is special in the way it grows: up to thirty feet tall with no woody trunk. It’s also special for its many unique varieties—just imagine a banana that tastes like ice cream! The banana was one of the first fruits ever grown on a farm, and it’s also really nutritious. Don’t you love that potassium and pectin? Animals and insects think the banana is pretty neat, too.

Let’s try a few more bananadanadelicious snacks. Chocolate-dipped Bananas 6 ripe bananas, peeled 1 /2 cup semisweet chocolate pieces 1 /4 cup evaporated milk 12 craft sticks Cut bananas in half crosswise. Push stick into cut ends and freeze for an hour. Have an adult help melt chocolate and evaporated milk in a saucepan over low heat. While still warm, pour mixture into shallow pan. Twirl frozen bananas in chocolate to coat. Eat right away or wrap in foil and freeze for later. Frosted Banana Milk Shake 1 small, very ripe banana 1 cup milk 1 /4 teaspoon vanilla 1 large scoop vanilla or strawberry ice cream cinnamon or nutmeg Mash banana and put into blender.

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