Economics of food processing in the United States by Chester O. McCorkler Jr.

By Chester O. McCorkler Jr.

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Extra info for Economics of food processing in the United States

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A. 1971. " In The Economics of Food Processing, ed. W. S. Greig, 296-314. Westport, CT: AVI Publishing Co. Hayenga, M. 1979. " AJAE 61(2):351-357 (May). , J. Propst, M. Mansfield, and G. Futrell. 1981. " In Applied Commodity Price Analysis and Forecasting: Selected Conference Papers, ed. M. Hayenga. Iowa State University, Ames, IA. Heintz, O. A. 1980.

750. C. 36 Chester O. McCorkle, Jr. 3. , A. S. Watson, and H. H. Sturgess. 1978. " AJAE 60(2):173-185 (May). Aspelin, A. and C. Engelman. 1966. Packer Feeding of Cattle: Its Volume and Significance. S. Department of Agriculture, Marketing Res. Rpt. 776. C. Babb, E. , S. A. Beiden, and C. R. Saathoff. 1969. " AJAE 51(1): 13-25. Black, W. E. and R. K. Froker. 1947. Grower-Canner Pea Contracts in Wisconsin. Wisconsin Ag. Exp. Sta. Bui. 475. Buccola, S. T. and B. C. French. 1979. " AJAE 61(4):648-656 (November).

Exp. Sta. Ag. Econ. Rpt. 29. Skadberg. J. , R. J. Mikes, and A. P. Rahan. 1970. The Feasibility of a Sheep and Lamb Slaughtering Facility in Southeastern Iowa. Prepared for the Iowa Development Commission, Des Moines. Snyder, J. C. and C. E. French. 1957. " J. Farm Econ. 39:914-926, November. 34 Chester O. McCorkle, Jr. Stollsteimer, J. , A. J. Coutu, and R. D. Dahle. 1964. The Economic Feasibility of Developing a Food Processing Industry in the North Eastern Region of North Carolina. North Carolina State University Ag.

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