Kaempferol: Chemistry, Natural Occurrences and Health by Garion Villers, Yves Fougere

By Garion Villers, Yves Fougere

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J. Antiatherogenic effects of kaempferol and rhamnocitrin. J. Agric. , 2007, 55, 9969-76. , Kakuda, T. Scavenging effect of tea catechins and their epimers on superoxide anion radicals generated by a hypoxanthine and xanthine oxidase system. J. Sci. , 2000, 80, 601–6. pdf Van Acker, S. ; van den Berg, D. ; Tromp, M. ; Griffioen, D. ; van Bennekom, W. ; van der Vijgh, W. ; Bast, A. Structural aspects of antioxidant activity of flavonoids. Free Radic. Biol. , 1996, 20, 331-42. ; Tu, Y. ; Lian, T.

2009, 30, 356-65. ; Makni-Ayedi, F. Lipid-lowering and antioxidant effects of an ethyl acetate extract of fenugreek seeds in high-cholesterolfed rats. J. Agric. , 2010, 58, 2116-22. Bestwick, C. ; Duthie, S. J. The effect of short-term kaempferol exposure on reactive oxygen levels and integrity of human (HL-60) leukaemic cells. Biochim. Biophys. Acta, 2005, 1740, 340-9. ; Nano, G. ; Spagliardi, P. Synthesis of chitosancyclodextrin adducts and evaluation of their bitter-masking properties. Flavour Frag.

A. Industrial applications of cyclodextrins. Chem. , 1998, 98, 2035–44. Heijnen, C. ; Haenen, G. ; van Acker, F. ; van der Vijgh, W. ; Bast, A. Flavonoids as peroxynitrite scavengers: the role of the hydroxyl groups. Toxicol. In vitro, 2001, 15, 3-6. Hertog, M. ; Feskens, E. ; Hollman, P. ; Katan, M. ; Kromhout, D. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet, 1993, 342, 1007-11. ; Carter, S. ; Redman, K. ; Schauss, A. ; Endres, J. ; Jensen, G.

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